Let's Do Lunch

Product Information

We are a large team of 80 people and it can be quite challenging to please everyone, however, Let’s Do Lunched always seem to get it right.

For defective or damaged products, please contact us at the contact details below to arrange a refund or exchange. Baby field greens, strawberries, oranges, red onion, chow-mien noodles and finished with our raspberry vinaigrette. Your staff are very friendly, helpful and professional, not to mention highly reliable and all dietary requirements are catered for! It was also great to engage with the talented influencers who provided some of the recipes in aid of food-waste charity. Campbell Cole creates accessories for those who share an appreciation for the confidently understated.But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. From snacks to breakfast, salads to soups, this book covers a whole smorgasbord of nutritious recipes. Our ever expanding online range combines brand new products and perennial favourites for a collection with the power to transform any space. Although a book isn’t strictly product design, we wanted it to have all the attention to detail and thought that we give to everything we design. Without the crutch of highstreet chains, we learnt to start fending for ourselves and this meant endlessly trying to come up with different, filling and nutritious meals for our family and ourselves.

Items which are made of natural materials such as wood, leather or marble may also vary in colour and pattern. Over the past few months they have continually provided us with a variety of flavoursome dishes, and always offer an outstanding service with care and attention to detail. Georgia started her culinary career at the River Cafe before moving behind the scenes to help chefs with their columns and cookbooks.This recipe book will inspire you to make delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries. Just quick, accessible and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time. These included knife skills, tomatoes, bacon, pastry, pasta, rice, chicken, Yorkshire puddings, mashed potatoes, roast potatoes, sausages and meat. It was here that the seasonal, straightforward cooking of Georgia’s childhood took on a new significance, confirming her belief that exceptional food can be created with just a few simple ingredients.